Whether you're planning to surprise that special someone with a romantic meal or you're hosting a large corporate event, Debauchery Catering can help you design the perfect menu. That includes vegetarian, vegan, gluten-free, nut-free, and dairy-free offerings. And of course we're happy to work with your venue and budget. To whet your appetite, below are some of our most popular menus. But anything is possible.


SAVORY WINTER DINNER

-----APPETIZERS-----

Roasted Root Vegetable Medley en Bouchee

Belgian Endive with Piped Boursin, topped with Caviar

Smoked Duck on Pumpernickel Rounds
with Raspberry Preserves & Basil Chiffonade

-----Pasta BAR-----

Extra Wide Egg Noodles

Whole Wheat Penne Pasta

Turkey or Beef Meatballs

Smoked Salmon

Bechamel Sauce (a la Stroganoff)

Lemon Cream Sauce

Classic Marinara Sauce

Aged Parmesan

Freshly Chopped Parsley & Chives

Warmed Scissor Rolls

-----SALADS-----

Winter Green Salad
with Kale, Jicama, Granny Smith Apples & Gorgonzola, tossed in an Apple Cider Vinaigrette

Red Leaf Lettuce, Hearts of Romaine & Napa Cabbage Salad
with Cucumbers & Cherry Tomatoes tossed in a White Balsamic Dressing

-----DESSERT-----

Dark Chocolate Mousse with a Chocolate Tuile


CHINESE NEW YEAR CELEBRATION

----APPETIZERS----

Vegetarian Sushi Rolls

Sweet Chili Prawns with Mango Salsa

Vegetable Dim Sum & Pork Dim Sum with Dipping Sauce

-----MAIN-----

Hoisin Glazed Pork Tenderloin Sliders
with Asian Slaw & Hawaiian Sweet Rolls

Yakisoba Noodle Dish
with Straw Mushrooms, Fresh Carrot, Blanched Broccoli & Bamboo Shoots

-----SALADS-----

Thai Salad with Lime Chili Vinaigrette
with Red & Green Cabbage, Snow Peas & Crispy Rice Noodles

Kale Salad with Savory Soy-Ginger Dressing
with Shredded Carrots & Shaved Parmesan

-----DESSERT-----

Kiwi-Lime Sorbet with a Sesame Lace Cookie


MEXICAN FIESTA

----APPETIZERS----

Sugar & Spice Pepitas

Roasted Corn, Queso Fresco & Cilantro Crostini

Grilled Shrimp with Mango Salsa

-----TACO BAR-----

Grilled Adobo-Marinated Skirt Steak

Cumin-Marinated Chicken

Mexican Black Beans

Mexican Rice

Charred Tomatillo Salsa Verde

Pico de Gallo

Cilantro Dressing

-----DESSERTS-----

Mexican Chocolate Soufflés

Margarita Cupcakes


FAMILY REUNION

-----MAIN-----

North Carolina-Style Pulled Pork Sandwiches
served with Slaw & Sweet Rolls

Best Ever Macaroni & Cheese

-----SALADS-----

Chicken & Artichoke Pasta Salad

Mixed Green Salad

-----DESSERTS-----

Assorted Pies

Mocha Cupcakes with Espresso Buttercream Frosting

Chocolate Cupcakes

True Vanilla Cupcakes with Vanilla Buttercream Frosting


CORPORATE LUNCHEON

Buffet or Boxed Lunch

-----SANDWICHES-----

Smoked Turkey, Havarti & Bacon Wraps with Raspberry Chipotle Sauce

Almond Chicken Salad Sandwiches  on Wheat Bread

Broccoli Rabe & Provolone Grinders on Ciabatta

-----SALAD & FRUIT-----

Red Leaf Lettuce, Hearts of Romaine & Napa Cabbage Salad
with Cucumbers & Cherry Tomatoes tossed in a White Balsamic Dressing

Seasonal Fresh Fruit

-----DESSERT-----

Chocolate Cupcakes

-----BEVERAGES-----

Iced Tea

Lemonade

Coffee Service


BOXED LUNCH

-----SANDWICHES-----

Chicken Salad Sandwiches with Smoked Almonds

Italian Deli Sandwiches with Marjoram-Caper Dressing

Tuna Pan Bagnats with Basil Leaves

-----SALADS-----

Chicken & Artichoke Pasta Salad

New Potato Salad

-----DESSERTS-----

Death by Chocolate Cupcakes

Tiramisu Cupcakes

True Vanilla Cupcakes with Vanilla Buttercream Frosting


OFFICE PARTY APPETIZERS

Prosciutto-Wrapped Grissini

Caprese Skewers with Balsamic Reduction

-----TRIO OF DIPS-----

Caesar Dip with Romaine Hearts & Crouton Sticks

Creamy Avocado Dip with Caramelized Scallions & Vegetable Sticks

Beet Yogurt Dip with Pita Chips

-----TRIO OF BRUSCHETTA-----

Tomato Arugula Provencal

Fig, Onion & Ricotta

Herbed Goat Cheese


DEBAUCHEROUS RUSTIC WEDDING BUFFET

-----COCKTAIL HOUR-----

Assortment of Lemonades
Classic Lemonade with Fresh Mint, Raspberry & Peach Lemonade, Fresh Watermelon Lemonade

-----TRIO OF DIPS-----

Artichoke Dip with Caramelized Garlic, Roasted Sweet Red Bell Pepper Hummus & Olive Tapenade
served on Homemade Crostini & Toasted Pita Chips

-----Pasta Bar-----

Cheese Tortellini

Penne Rigate

Classic Marinara

Alfredo

Pesto

Garlic Roasted Chicken

Fresh Sliced Crimini Mushrooms

Tomato Concise

Blanched Broccoli Florets

Artichoke Hearts

Black Olives

Roasted Garlic

Capers

Parmigiano-Reggiano

White Wine

Lemon Juice

Marsala, Cracked Black Pepper

Chili Flakes

Fresh Parsley

Butter

Served with Sliced Baguette & Grissini

-----Salad, Fruit & Vegetable Table-----

Red Leaf Lettuce, Hearts of Romaine & Napa Cabbage
with Julienned Jicama, Cucumbers & Cherry Tomatoes tossed in our Emulsified White Balsamic Dressing

Variety of Fruit
Fresh Watermelon, Cantaloupe, Honeydew, Strawberries, Red & Green Grapes, Citrus Fruits

Vegetables
Blanched Asparagus with a Sesame Soy Dressing, Marinated Mushrooms with Fresh Rosemary & Thyme tossed in Balsamic & Extra Virgin Olive Oil
Artichoke Hearts, Julienned Carrots & Celery, Roma Tomatoes tossed in Extra Virgin Olive Oil & Fresh Basil

Cheese
Puff Pastry-Wrapped Triple Cream Brie, Sliced Smoked Cheddar, Dried Apricot & Pistachio Cream Cheese Torta

-----Whole Roasted Pig Table-----

Cherry Wood Smoked Whole Pig

Hawaiian Sweet Rolls

Smoky BBQ Sauce

Whole Grain Mustard

Fresh Cut Slaw


STANDING RECEPTION

-----APPETIZERS-----

Caprese Skewers with Tomatoes marinated in a Balsamic Reduction, Bocconcini & Basil

Bacon-Wrapped Prunes

Garbanzo & Beet Hummus with Toasted Pita Chips

Goat Cheese & Leek Brûlée on Rosemary Raisin Crisps

Handmade Meatballs

Chilled Jumbo Prawns with Debauchery's Classic Cocktail Sauce

-----PlatterS-----

Antipasto Platter
with Select Cured Meats, Various Cheeses, Marinated Olives, Balsamic-Marinated Mushrooms & Fresh Seasonal Vegetables

Fresh Seasonal Fruit Platter

-----DESSERTS-----

Petit Fours

French Macaroons

Lemon Cupcakes

Death by Chocolate Cupcakes